Travieso Menu
Compartibles / Shareables
Ceviche de Camaron / Shrimp Ceviche (GF)
Travieso's "take" on Traditional Shrimp Ceviche with sustainably raised Pacific Lush Shrimp combined with House Pickled Jalapeños and Red Onions, Cucumber, and Lime. Served with house - made tortilla and Plantain chips (Mexico) GF
US$14.00
Brussels Bravas / Brussel Sprouts (GF)
Crispy Brussels Sprouts tossed in a Chorizo Garlic Aioli Sauce and topped with Feta and Cotija Cheese (Caribbean, Mexico) GF
US$14.00
Agave Roasted Heirloom Carrots
Agave roasted Heirloom Carrots on Carrot top Pesto with Sweet Potato puree, crushed Pistachios, and local Micro Greens (South America, Mexico) GF, Vegetarian
US$15.00
Chorizo Stuffed Mushroom Caps (GF)
Garlic Butter and white wine roasted Mushroom Caps stuffed with a Chorizo and Cheese mixture (Mexico, Italy) GF
US$14.00
Guacamole y Chicharron GF
House Guacamole served with Pork Belly and Plantain Chips topped with Pico de Gallo (Mexico) GF
US$18.00
Pao de Queijo / Brazilian Cheese Puffs (GF, V)
Baked Cheese Puffs served with Ancho Aioli (Brazil) GF, Vegetarian
US$12.00
Arancini
Four Chef Curated Sicilian classics with a touch of Latin flair filled with different savory ingredients and dipping sauces (Italy, Mexico)
US$14.00
Beef Birria Egg Rolls
A Troublemakers’ Restaurant Group favorite! Award winning Beef Birria, seasoned Chihuahua and Mozzarella Cheese hand-rolled in an Egg Roll Wrapper (Mexico, Asia)
US$14.00
Jumbo Lump Crab Cake
Latin seasoned Claw and Lump Crab. Breaded and served with Ancho Aioli and Beet Crème Fraiche (Italy, Mexico)
US$22.00
Mexican Street Corn Dip
Travieso's "take" on traditional Mexican Street Corn with Mayo, Corn, Cotija Cheese, Ancho Chipotle Aioli, Cilantro Crema, and Pickled Red Onions. Served with Tortilla Chips. (Mexico, France) GF, Vegetarian
US$12.00
Cheese Curds
Local Curds battered with Central Waters Honey Blonde Ale, served with Al Pastor Ranch (U.S.A. Mexico) Vegetarian
US$14.00
Soup of the Day
Ask your server to see what kind of mischief we are getting into today!
$
Ensaladas / Salads
Poblano Caesar
Poblano infused Caesar Salad with Romaine lettuce, house-made roasted Poblano and Scallion Caesar Dressing with notes of Lime and Parmesan, topped with Parmesan Tuile, spiced Pepitas and house-made Crostini (Italy, Mexico)
US$15.00
Crispy Brussels Sprout Salad
Crispy Brussels Sprouts, Queso Fresco Cheese, fried Sage, Blueberries, and homemade Candied Pecans and Balsamic (Italy, Spain) GF
US$17.00
Beet & Squash Salad
Baby Kale & Arugula, roasted Butternut Squash, roasted Beets, Goat Cheese, candied Pecans, topped with Maple Vinaigrette (Italy, Spain) GF
US$18.00
Arugula & Baby Kale Salad
Arugula & Baby Kale served with Pomegranate Seeds, Golden Raisins, Apples, spiced Pepitas, Queso Fresco topped with Balsamic Vinaigrette (Italy, Mexico) GF
US$17.00
Principales / Mains
Lomo de Cafe / Beef Tenderloin* (GF)
6 oz Espresso rubbed Beef Tenderloin on Butternut Squash puree served with seasonal veggies, topped with Brown Butter and Spinach crumble (Caribbean, South America) GF upon request
US$52.00
Costilla Corta / Beef Short Rib
Beef Short Rib braised in Red Wine reduction served with Cheesy Polenta and topped with crispy Carrot Haystack and a Cheddar Biscuit (Italy, France, Latin America) GF upon request
US$39.00
Al Pastor Pork Chop (GF)
Al Pastor marinated 14 oz Pork Chop served with roasted Garlic Mashed Potatoes, crispy Carrot Haystack, and Pineapple, Apple, Tajin Chutney (Mexico, Dominican Republic) GF
US$32.00
Birria Lamb Shank
Birria style braised Lamb Shank, roasted Garlic Mashed Potatoes, seasonal Veggies, topped with Guajillo Cinnamon reduction (Mexico, France) GF
US$45.00
Tierra y Mar / Surf & Turf* (GF)
Traviso's "take" on a Deconstructed Supper Club Classic 6 oz Beef Filet, Chef Arnie's Steak Seasoning, Spinach Crumble, served with cold water Lobster Tail, Heirloom Carrots, and roasted Poblano Risotto (Mexico, Italy) GF upon request
US$0.00
Street Corn Risotto
Creamy Italian-style Risotto, Mexican Street Corn, Ancho Guajillo Aioli, Jalapeno Cilantro Crema, pickled Red Onions (France, Mexico) GF Add Protein: Chicken 25, Shrimp 28, Scallops 52
US$19.00
Pork Milanesa
Thinly sliced Pork Tenderloin lightly breaded and served with Arugula, & Capers, White Wine, Garlic Butter sauce. (Italy, Mexico, Argentina)
US$25.00
Mushroom Crusted Salmon
Scottish Salmon coated with Porcini Mushroom Dust on a bed of Soy Ginger dressed Arugula, Butternut Squash Risotto and roasted Beet Creme Fraiche (Mexico, Philippines, Italy) GF
US$39.00
Poblano and Spinach Risotto
Roasted Poblano Peppers and Spinach Risotto served with Heirloom Carrots, topped with Crispy Carrot Haystack
US$19.00
Butcher Cut of the Day*
Ask your server to see what kind of mischief we are getting into with our hand selected featured cut of the day! (Latin America, America) Market Price
$
Fresh Catch of the Day
Ask your server to see what kind of mischief we are getting into with our fresh seafood selection! (Latin America) Market Price
$
Vieiras Ibéricos / Scallops*
Pan seared Scallops, Butternut Squash puree accompanied with candied Pork Belly, colorful Coral, Beets, Heirloom Carrots, Beet Creme Fraiche (Puerto Rico, Mexico)
US$55.00
Pescado Frito / Fish Fry - Walleye
Travieso's introduction of the supper club Friday Fish Fry. Panko crusted fried Walleye. Served with Ancho creamy Coleslaw, Cheddar Biscuit, house-made Tartar Sauce. Choice of French Fries or Potato Pancakes (Caribbean, Central America) SERVED FRIDAYS ONLY
US$22.00
Pescado Frito / Fish Fry - Cod
Travieso's introduction of supper club Friday Fish Fry. Central Waters Honey Blonde Ale battered Cod, Ancho creamy Coleslaw, Cheddar Biscuit, house-made Tartar Sauce. Choice of French Fries or Potato Pancakes (Caribbean, Central America) SERVED FRIDAYS ONLY
US$25.00
Million Dollar Prime Rib (GF)
Travieso’s “take” on a Supper Club Classic. Slow Roasted, served with au jus, Cilantro Jalapeno creamy Horseradish, Loaded Baked Potato with Al Pastor Lardons and Queso Fundido ( 8oz, 12oz, 16oz, 24oz) (Brazil, Mexico) GF SERVED SATURDAYS ONLY
US$41.00
Chicken Mole
Quarter Chicken oven roasted in Grandma's Mole recipe. Served with cheesy Polenta, house Cheddar Biscuit, season Veggie, and topped with Pomegranate Seeds, crispy Carrot Haystack, Sesame Seeds (Mexico, Italy) GF
US$28.00
Cilantro Pesto Shrimp
Pacific Lush Shrimp sautéed in Garlic Compound Butter and Cilantro Pesto served with Lemon Risotto, topped with Citrus Buerre Blanc, and house-made Cheddar Biscuit (Italy, Mexico, Argentina) GF Upon Request
US$34.00
Mexican Meatballs / Albondigas
Mexican Style Meatballs, roasted Garlic Mashed Potatoes, crispy Kale, Mirepoix Sauce (Mexico, France) GF
US$24.00
Sides
Cheddar Biscuits
House-made Cheddar Biscuits topped with Garlic Compound Butter. Served in 2 or 4 pieces
US$5.00
Street Corn Risotto (GF)
Just a side of our award winning Street Corn Risotto. (GF)
US$8.00
Seasonal Veggies
A mix of fresh seasonal veggies
US$7.00
Travieso Mushrooms
House sautéed Mushrooms topped with Latin spices
US$10.00
Roasted Garlic Mashed Potatoes
Just a side of roasted Garlic Mashed Potatoes
US$10.00
Poblano and Spinach Risotto
Just a side of our Poblano Spinach Risotto GF
US$8.00
Postres / Desserts
Plantain Crème Brulee
Sweet Plantains, velvety Custard, caramelized Sugar
US$13.00
Flourless Chocolate Cake
Gluten free rich Chocolate Cake topped with Dark Chocolate Ganache
US$12.00
Seasonal Desserts
Ask your server about our seasonal dessert options!
$
Bebidas / Beverages
Soda
Coke, Diet Coke, Sprite, Lemonade.
US$3.00
Organic Agua Frescas
Choice of: Hibiscus Strawberry Dragon Fruit, Orange Mandarin Cardamon Clementine, or Sweetened Black Tea.
US$5.00
Vennture Brew Co. Guatemalan Coffee
US$5.00
Looking for a fresh twist on your dining experience? The Travieso Menu has something for everyone, from hearty comfort food to light and flavorful options that will keep you coming back for more. Nestled in the heart of Waukesha, WI, at 314 W Main St, this spot brings a perfect mix of tradition and creativity to every plate. Whether you're in the mood for something savory or craving a refreshing bite, Travieso has dishes that celebrate bold flavors and fresh ingredients. The atmosphere makes it the perfect place for a laid-back meal with friends or a casual dinner out. If you're nearby, be sure to stop by and check out the menu-it's designed to satisfy all tastes and promises a delightful culinary journey every time.